At Bradley Smoker, we love what we do.  We also love to see when customers and users of our smokers really enjoy the flavorful food they produce.  It makes doing our job - well - that much more enjoyable.

Just wanted to share this great user video of a happy smoker customer doing a great job of showing the original Bradley Smoker from top to bottom, inside and out.

Do you love campaing?

Are you know for great tailgating feasts?

Is “Summer” just another word for “BBQ & Smoker Season”?

If you’ve answered yes to any or ALL of the above questions, then Bradley Smoker has a special for you.

For a limited time, our Bradley Propane Smoker and a 12 pack of bisquettes are only $99.

**UPDATE*** This special is now over, thank you for your interest.  Please check this space and our main website often for upcoming promotions.

Greetings Bradley Smoker fans!  We are very pleased to announce that our 2009 Bradley Smoker catalogue is here and available for viewing and download.

We have created a very slick new electronic version of the catalogue which can be accessed by visiting this link. The e-catalogue has full page turning technology, zoom-in features as well as options to print and email to your friends.

We hope you enjoy this years catalogue and all of its full color images of our smokers and products.

As always, happy smoking!

UPDATE: Thank you so much for your participation and feedback!  We have had an overwhelming response to our new T.V. commercial and appreciate all of comments we received.  As stated below, comments received after March 2nd, 2009 are welcome but not eligible for our thank you package.  We look forward to reviewing and implementing your thoughts and feedback in future promotions.  Happy Smoking!

We have a lot of fun here at Bradley Smoker, especially when it comes to making TV commercials!  As you might recall, our previous commercial involved a full-grown grizzly bear enjoying some gourmet food straight from our propane smoker!

Our 30-second commercial will be airing on your favorite local television stations soon.

Smoker Commercial Feedback Requirements.

1. Watch the commercial below and send an email with the following information to commercial@bradleysmoker.com

• Name

• Full Mailing Address

• Your feedback and comments (please try to elaborate and say something other than “I liked it” )

• Score of the commercial between 1 - 10

The Rules

1. Open to residents of United States of America and Canada

2. Only one comment per person and mailing address

3. Comments and contents open between February 16th 2009 - March 2nd 2009, comments and feedback made after that date will be welcome but not eligible for a thank you package.

The Commercial

Happy Smoking!

Bradley Smoker is proud to be a prize sponsor for the first annual Sooke Harbor Resort Fall Fishing Derby!  From October 31st to November 9th the Chum Salmon Derby will be in full swing with a lot of great prizes, including a Bradley Smoker!  Anyone is welcome to participate for a fee of $25 (adults) and $15 (juniors, 15 and under).

Visit the Sooke Harbour Resort and Marina’s website for further details and information about accomidations, tours and more.

If there is one thing we love to do here at Bradley Smoker… it’s make smoke.  It seems whatever we do, we are always looking for ways to do just that.  We would like to introduce our new website - SmokeOnYourGrill.com.  Bradley 12 pack bisquettes are now available for purchase at your local grocery store and use on your home BBQ or grill.

Great tasting smoked food just got easier to prepare.  Be sure to check out this new site and look for our convenient 12 packs at your local grocery store.  For a full list of retail locations, click on the “Where can I Buy Them” link on SmokeOnYourGrill.com

Happy Smoking!

If you have spent any time in British Columbia, Canada - you know how beautiful a province it is!  B.C. is a great place for all kinds of outdoor enthusiasts, espically for the fisherman looking for some excellent fishing!

If your considering a trip, or in B.C. looking for a great fishing resource.  Check out www.AnglingBC.com.  These guys have a great informational site, packed with plenty of useful information!

So you’ve just purchased your new Bradley Smoker… now what?

Great question!

We just released a new page dedicated for new smoker owners just like you!

First things first, be sure to register your warranty here. Next, there are numerous “Q & A’s” for you to read up on.  They answer some questions like:

“On my digital smoker, the oven side turns on but the smoker side dosen’t, what do I do?”

“What is an E message?”

Check out the answers to these “burning smoker” questions here

Ryan Shervill over at Outdoor Canada Magazine wrote a great article entitled “The Only Good Reason to Ever Take Up Smoking.”  The article describes how to use the Bradley Smoke Generator with Adaptor to create your own custom smoke house.  The design and construction is great and the article features great diagrams and instructions on how to build your own smoke house.  Thanks to Outdoor Canada Magazine for the article… we loved the title

You can check out Outdoor Canada Magazine online here.

Download the .pdf version of the article here (The file size is a bit large, downloads might take a while)

On our recent family vacation last week we tried our favorite rib recipe in the Bradley Propane Smoker. They were great and needless to say every easy to make. Here is what we did.

4 racks of baby backs.

Seasoning Pepper

Garlic salt

Bulls Eye rib and chicken sauce, (I bet you were expecting a home made sauce, not camping).

Crown Royal Smoking bisquettes

1 can of 8 oz. water (or beer is optional.)

Assemble the propane smoker as per the instructions and load the bisquettes, make sure you include the water pan with water, turn on to full and preheat.

Remove the membrane on the inside portion of the ribs.

Cut the ribs into portioned sizes

Rub on the seasoning & garlic salt

Place into the smoker and allow to smoke and cook for 2 hours.

Remove from the smoker.

Open the beer, have a couple of swigs, and place in the center of a large piece of tin foil.

Mop the ribs completely with the bbq sauce, and place the ribs around the can of bear.  Trying not to spill the beer completely seal the ribs and beer in tin foil and place back into the smoker on high heat, no smoke.

In about 2 more hours your ribs are smoked and cooked to perfection. Should be enough ribs for 6 hungry campers.

Enjoy and happy smoking!