Comments on: How to Smoke Salmon with the Bradley Smoker http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/ Bradley Smoker Blog | Smokers, Grilling, Smoked Food, BBQ Smokers and More Sun, 05 Feb 2012 19:46:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: mountain bike tires http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/comment-page-1/#comment-1152 mountain bike tires Tue, 28 Sep 2010 16:24:32 +0000 http://blog.bradleysmoker.com/?p=8#comment-1152 I've been looking at alot of different good recipes. Cheers. I’ve been looking at alot of different good recipes. Cheers.

]]> By: Leigh Ducayne http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/comment-page-1/#comment-896 Leigh Ducayne Wed, 16 Jun 2010 05:30:46 +0000 http://blog.bradleysmoker.com/?p=8#comment-896 muchos gracis for the new entry. It is very cool. muchos gracis for the new entry. It is very cool.

]]> By: Mark Walters http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/comment-page-1/#comment-729 Mark Walters Sat, 06 Mar 2010 10:59:57 +0000 http://blog.bradleysmoker.com/?p=8#comment-729 Thanks for sharing your knowledge. I'll definitely come back for more. I found your site not only comprehensive, but also helpful. Keep posting! Thanks for sharing your knowledge. I’ll definitely come back for more. I found your site not only comprehensive, but also helpful. Keep posting!

]]> By: Commercial Catering Equipment http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/comment-page-1/#comment-436 Commercial Catering Equipment Thu, 01 Oct 2009 12:20:21 +0000 http://blog.bradleysmoker.com/?p=8#comment-436 Great information... thanks.... Great information… thanks….

]]> By: Konovalov http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/comment-page-1/#comment-319 Konovalov Mon, 06 Jul 2009 13:31:11 +0000 http://blog.bradleysmoker.com/?p=8#comment-319 На Украине так не делают... Вероятно этим Русский и не похож на Хохла! На Украине так не делают… Вероятно этим Русский и не похож на Хохла!

]]> By: Bob M http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/comment-page-1/#comment-126 Bob M Sun, 21 Sep 2008 19:58:48 +0000 http://blog.bradleysmoker.com/?p=8#comment-126 I built some attachments so that I can cold smoke with a Bradley. You need a steel mailbox, some 3" expanding aluminum dryer duct, and 2 3" duct flanges. cut 2 3" holes in the mail box. At least one should be on the end of the mailbox, and at a height to receive the Bradley smoker attachment. One flange goes in the other hole, and one goes in the side of the Bradley food chamber. Connect the 2 flanges with the aluminum duct. With 6 feet of duct I get no temperature rise in the chamber. To keep the smoke moving in this leaky rig I position a small fan near the smoke vent on the top of the Bradley. This induces draft. I have found all recipes for cold smoked salmon missing one key step. Season and salt as directed. Definitely let a pellicle form. I like apple wood. Hour or hour and a half is enough. To get the salmon like you get from a specialty store you need to immerse the salmon in olive oil for at least 12 hours. I built some attachments so that I can cold smoke with a Bradley. You need a steel mailbox, some 3″ expanding aluminum dryer duct, and 2 3″ duct flanges. cut 2 3″ holes in the mail box. At least one should be on the end of the mailbox, and at a height to receive the Bradley smoker attachment. One flange goes in the other hole, and one goes in the side of the Bradley food chamber. Connect the 2 flanges with the aluminum duct.

With 6 feet of duct I get no temperature rise in the chamber. To keep the smoke moving in this leaky rig I position a small fan near the smoke vent on the top of the Bradley. This induces draft.

I have found all recipes for cold smoked salmon missing one key step. Season and salt as directed. Definitely let a pellicle form. I like apple wood. Hour or hour and a half is enough. To get the salmon like you get from a specialty store you need to immerse the salmon in olive oil for at least 12 hours.

]]> By: Fred Martin http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/comment-page-1/#comment-124 Fred Martin Fri, 19 Sep 2008 13:31:06 +0000 http://blog.bradleysmoker.com/?p=8#comment-124 Nice video. Very informative, but didn't say how long to smoke. (I'm a rookie). Nice video. Very informative, but didn’t say how long to smoke. (I’m a rookie).

]]> By: micheal http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/comment-page-1/#comment-23 micheal Thu, 07 Aug 2008 03:21:54 +0000 http://blog.bradleysmoker.com/?p=8#comment-23 very interesting post.. im definately coming back for more! very interesting post.. im definately coming back for more!

]]> By: Smoking Info http://blog.bradleysmoker.com/2008/07/how-to-smoke-salmon-with-the-bradley-smoker/comment-page-1/#comment-20 Smoking Info Thu, 31 Jul 2008 16:18:42 +0000 http://blog.bradleysmoker.com/?p=8#comment-20 Thanks for the Post. It was great to read and great info. Thanks for the Post. It was great to read and great info.

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