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Bradley Propane Smoker

Adam — Fri, 22 Jul 2011 13:47:14 +0000

So I was searching around on YouTube and came across this awesome video about our Bradley Propane Smoker by Bob Izumi from RealFishing.com. Bob is the host of Canada’s longest running fishing show. Bob Izumi has traveled the globe seeking out exceptional fishing opportunities and for over 25-years he has shared those adventures with anglers from across North America and around the world. Bob Izumi’s top-rated Real Fishing Show is a unique blend of entertainment and information that brings some of the world’s greatest fishing to the small screen, from the high Arctic to South America, in freshwater or salt. From tackling tough conditions on local lakes to experiencing the thrill of an exotic fishing trip, if it’s about fishing you’ll see it on the Real Fishing Show.

In this video Bob tells us all about the Propane Smoker and home much he loves using it. You can now have a lightweight and portable Bradley Propane Smoker, with all the same features as our original world-famous smoker. Whether you are looking to hot smoke or cold smoke in the great outdoors…the possibilities are all there! Plus, it burns Bradley Flavor Bisquettes automatically with the power of AA batteries and propane, and comes with a sturdy carrying case.

Summer Camping Smoker Special

Adam — Tue, 14 Jul 2009 17:46:02 +0000

Do you love campaing?

Are you know for great tailgating feasts?

Is “Summer” just another word for “BBQ & Smoker Season”?

If you’ve answered yes to any or ALL of the above questions, then Bradley Smoker has a special for you.

For a limited time, our Bradley Propane Smoker and a 12 pack of bisquettes are only $99.

**UPDATE*** This special is now over, thank you for your interest. Please check this space and our main website often for upcoming promotions.

Wade Bradley’s Favorite Rib Recipe

WadeBradley — Mon, 28 Jul 2008 17:53:15 +0000

On our recent family vacation last week we tried our favorite rib recipe in the Bradley Propane Smoker. They were great and needless to say every easy to make. Here is what we did.

4 racks of baby backs.

Seasoning Pepper

Garlic salt

Bulls Eye rib and chicken sauce, (I bet you were expecting a home made sauce, not camping).

Crown Royal Smoking bisquettes

1 can of 8 oz. water (or beer is optional.)

Assemble the propane smoker as per the instructions and load the bisquettes, make sure you include the water pan with water, turn on to full and preheat.

Remove the membrane on the inside portion of the ribs.

Cut the ribs into portioned sizes

Rub on the seasoning & garlic salt

Place into the smoker and allow to smoke and cook for 2 hours.

Remove from the smoker.

Open the beer, have a couple of swigs, and place in the center of a large piece of tin foil.

Mop the ribs completely with the bbq sauce, and place the ribs around the can of bear. Trying not to spill the beer completely seal the ribs and beer in tin foil and place back into the smoker on high heat, no smoke.

In about 2 more hours your ribs are smoked and cooked to perfection. Should be enough ribs for 6 hungry campers.

Enjoy and happy smoking!