Saturday, June 21st, 2008 at 12:46 pm
The New Bradley Smoker Site is LIVE!
- File under Announcements, Events, News, Smoker
- RSS 2.0
Notice anything different?
We thought it was time for a change and have done away with our old website in favor of this snazzy new site. Take some time, look around and explore some of the new pages we have created. Interested in a guided tour? Let us take you through some of our site new elements.
1. Navigation - You can access the most popular content by clicking on the navigation at the top of the page. From here you can access all of our popular recipes, product descriptions, downloads, media, forum, FAQ’s and contact information.
2. Dealer Locator and Bradley Country Sites - You can locate a dealer in your area and places to purchase smokers, bisquettes and accessories by clicking the “Dealer Locator” tab in the top right corner. Looking for Bradley Smokers around the world? Check out the “Bradley Country Sites” tab located at the top right.
3. Are you into fishing, how about hunting? Perhaps you just love the taste of gourmet smoked food? You can check out pages dedicated to your interests by scrolling through our home page flash. We have identified products, recipes and content unique to your needs.
4. Products - All of our Braldey Smoker products have been organized and re-created for a better online user experience. Want to see what the Bradley Propane Smoker looks like close up? Click on the “Enlarge” link below the photo for a closer view!
5. Blog - The Bradley Smoker & BBQ Blog is now live! We wanted a place to feature news stories, promote events and give into our bbq and smoker community. Please be sure to subscribe to our feed and leave a comment or two!
6. Register your Warranty - Just purchased your Bradley Smoker? You can register your warranty online but clicking “Register your Warranty” link in the footer of our home page.
Thanks for stopping by our new site, we hope you like the new design and will return in the near future!
Happy Smoking.
Tags: Announcements
9 Responses to “The New Bradley Smoker Site is LIVE!”
Love the new smokin’ hot site!
Doug Williamson | June 23rd, 2008 at 4:18 pm
Just got my smoker with a variety pack of bisqettes, having trouble finding the bisquettes local. Is there a way to locate a store that carries them?
JR Geist | June 25th, 2008 at 8:43 am
@ JR
You can check out all of our Bradley Smoker dealers here: http://www.bradleysmoker.com/dealers.asp
Thanks for stopping by!
Adam | June 30th, 2008 at 10:42 am
We are researching smokers and are considering Bradley. It appears that they only work with the bisquettes. Is this so?
Flora Rispoli | July 6th, 2008 at 3:58 pm
@ Flora
We are glad you are considering the Bradley Smoker. Our smokers do indeed use our Bradley Smoking Bisquettes. We have formulated and developed these to ensure a great smoked food flavor.
Adam | July 7th, 2008 at 11:31 am
smoking bacon today with a cold smoke. 85 degrees outside and internal smoker temp is 150 degrees F. How can I bring down the smoker temp for a better cold smoke? Thanks
Mike Waggoner | July 13th, 2008 at 4:05 pm
I searched through the dealers section you provide, and found that of the 28 dealers in Illinois there are none available in the city of Chicago. It seems a little strange that none exist in the city, is this correct?
Patrick | July 16th, 2008 at 7:40 am
All I want is tender ribs and I’ve never had any luck in the past. Is the Bradley Smoker as easy as it sounds. Just turn it on, put the ribs inside and wait a few hours and out come perfec, tender fall off the bone ribs.
Is it really that easy? Be truthful!
Ben | July 27th, 2008 at 4:03 pm
I just bought the 6 rack smoker, I thought I would give a try for my brothers birthday. Keep in mind that I had never smoke any kind of anything. The Bradley smoker was easy to set and to use. I started out with 40 chicken breast fillets using the Hickory flavor. I smoke them for 4.5 hours rotating after 2 hours. I also used a lite coating of Sweet Baby Rays BBQ sauce. As to my surprise they all turn out great. Some were a little over cook (bottom row) but I just called them chicken jerky. Next on list is trying recipe with the Honey cure. Update to follow.
Charlie Putnam | August 5th, 2008 at 9:20 am