Wednesday, September 24th, 2008 at 6:23 pm
Smoke Food on Your Grill
- File under Announcements, Bisquettes, Smoker
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If there is one thing we love to do here at Bradley Smoker… it’s make smoke. It seems whatever we do, we are always looking for ways to do just that. We would like to introduce our new website - SmokeOnYourGrill.com. Bradley 12 pack bisquettes are now available for purchase at your local grocery store and use on your home BBQ or grill.
Great tasting smoked food just got easier to prepare. Be sure to check out this new site and look for our convenient 12 packs at your local grocery store. For a full list of retail locations, click on the “Where can I Buy Them” link on SmokeOnYourGrill.com
Happy Smoking!
3 Responses to “Smoke Food on Your Grill”
I like this idea. Have a Weber Gas Grill and wonder if it will be hot enough to smoke a biscuit on top of the ceramic grates. Weber has two tiers of “Flavorizer Bars” down below the grate. So the cooking grate is fairly far away from the gas burners. I currently use a stainless smoker box filled with wood chips on top of the flavorizer bars and have to run the grill a long time before I get smoke. What do you think of placing the Bradley Bisquette in a small home made tray made of aluminum foil and putting this on top of the ceramic grate? Do you think it will get hot enough to generate smoke?.. Thanks.
Larry Rayher | November 6th, 2008 at 5:30 pm
I have had some success with smoke foil pouches…just take a rack out of the BBQ [the hot side], place a foil pouch [mixed with half wet & half dry chips] on the hot side, poke a couple of holes in the pouch to let the smoke out, set your meat/fish on the other rack [no direct heat] and change the pouch every 45-60 minutes until done.
chris wild | November 16th, 2008 at 8:50 am
Hey Larry, I run a Web gas grills store and can answer your question. You can place the Bradley Bisquette in an aluminium tray and you will be fine. I’ve actually done this before and it smoked in no time. Try it out, and good luck.
Rohan
Weber Gas Grills | November 20th, 2008 at 9:00 pm