On our recent family vacation last week we tried our favorite rib recipe in the Bradley Propane Smoker. They were great and needless to say every easy to make. Here is what we did.

4 racks of baby backs.

Seasoning Pepper

Garlic salt

Bulls Eye rib and chicken sauce, (I bet you were expecting a home made sauce, not camping).

Crown Royal Smoking bisquettes

1 can of 8 oz. water (or beer is optional.)

Assemble the propane smoker as per the instructions and load the bisquettes, make sure you include the water pan with water, turn on to full and preheat.

Remove the membrane on the inside portion of the ribs.

Cut the ribs into portioned sizes

Rub on the seasoning & garlic salt

Place into the smoker and allow to smoke and cook for 2 hours.

Remove from the smoker.

Open the beer, have a couple of swigs, and place in the center of a large piece of tin foil.

Mop the ribs completely with the bbq sauce, and place the ribs around the can of bear.  Trying not to spill the beer completely seal the ribs and beer in tin foil and place back into the smoker on high heat, no smoke.

In about 2 more hours your ribs are smoked and cooked to perfection. Should be enough ribs for 6 hungry campers.

Enjoy and happy smoking!

We love it when users are happy with their product.  Sometimes a user will send us emails, or call with their experiences using a Bradley Smoker.  I came across this video post on YouTube from a satisfied smoker user who had some fun with a smoker, apple bisquettes and a chicken!

Thanks for posting this jamaf99.  If you have a fun video and want to share it with us, just post your link in the comments of this blog post.

Happy Smoking!

salmon is one of the most popular food to smoke.  It makes a great appetizer at parties and social events and goes great with some capers, cream cheese and a Montreal style bagel!

In case you haven’t seen it, Wade Bradley recorded this short video showing his favourite way to prepare and smoke a salmon.

Check it out and happy smoking!

Wade’s Hot Smoked Salmon

To go along with the recent launch of the new Bradley Meat Cures, we have teamed up with Warren A. Anderson, author of “Mastering the Craft of Smoking,” to bring you this downloable recipe book. Filled with 23 delicious recipes for use with Demerara, Honey, Maple and Sugar, there is something there to please everyone’s palette.

To download your free copy of the Bradley Cure recipes, simply click here.

To purchase our meat cures online click any of the following links:

Demerara Cure

Honey Cure

Maple Cure

Sugar Cure